The story behind our successful Business Event

In 1986, Tok Food was founded by Mr. Ibrahim Tok who has, in turn, passed the company on to his children. Together with our partner Nordex Food from Denmark, Tok Food has become one of the major players in the ethnic market.

Our business model is to distribute products which are originated by the Southeast Mediterranean region, with the aim of meeting the need towards the supermarkets and end-consumers.

The most important aspects of our DNA are honesty, transparency, loyalty and hospitality. Especially the last aspect is a trait to be taken in the broadest sense of the word. Hospitality for Tok Food means always giving your best with the intention of building a sustainable relationship. These fundamentals were taught in the family from a very young age.

Together with our account managers, each divided to its own region, we try to relieve the independent supermarket of its work as much as possible. The strong brands that Tok Food represents are part of our success. The brand awareness of these brands among the target group contributes to a high shelf performance of the supermarkets. Through the various branches in different countries, we have built up a close-knit distribution network. Many producers use this network to market their products.

“Together we are stronger”

This was the foundation of The Tok Food Business Event 2022. A long-term and sustainable relationship with our partners, customers and suppliers is a priority for Tok Food.

We would like to thank everyone who attended this unique event. We look forward to organize many more editions for you in future.